Bread, Wine and Venison. A medieval cookbook.
Constance B. Hieatt and Sharon Butler.
Edition L'Aurore. Quebec.
Collection "Explorations"/ Medieval Studies.
4th Trim. 1977.
Not paginated (More than 300 pages).
Numerous black and white illustrations.
127 recipes of medieval cuisine.
With Bibliography, glossary and index.
2 last pages of the index poorly cut at the top.
Rectangular traces of label in the middle of the cover page (see photos).
Corners and upper edge very slightly rubbed (see photos).
Interior as new (see photos).
If you have any questions, don't hesitate.
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